What’s something new you learned today?

1. Chocolate should not be refrigerated

Once
taken out of the refrigerator after cold storage, a layer of frost will form on
the surface of chocolate at room temperature, and it is easy to moldy and
deteriorate and lose its original flavor.

2. Prevent
ginger from going bad

Ginger
is also a kind of vegetable which is easy to rot in the natural environment, so
how can we keep it fresh most safely? You can imitate its growing environment
and put it in the soil for a long time without getting bad.

3. Remove
residual paint

Sometimes,
the home will be decorated in a small area and forget to wear gloves. As a
result, some mottled paint is left on the hand, which can be placed in the
container with onion and salt, and then the hands can be soaked in it to
remove.

Writer, Marathon enthusiasts

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